http://fatmanskitchen.humanbeams.com/index.php food! recipes, stories, cultural cooking traditions en Copyright 2007 2007-01-31T17:42:01-08:00 http://fatmanskitchen.humanbeams.com/index.php/fatmanskitchen/comments/fmk1007howarth_herbs_basil/ http://fatmanskitchen.humanbeams.com/index.php/fatmanskitchen/comments/fmk1007howarth_herbs_basil/#When:18:42:01Z FatMansKitchen, Hints, Health 2007-01-31T18:42:01-08:00 http://fatmanskitchen.humanbeams.com/index.php/fatmanskitchen/comments/fmk1007cookingdiva_fried_whole_fish/ http://fatmanskitchen.humanbeams.com/index.php/fatmanskitchen/comments/fmk1007cookingdiva_fried_whole_fish/#When:18:37:01Z The fried whole fish, simple delicious and nutritious, always has been a notorious element in the Latin American, tropical kitchen. Its golden color shines among the plates of natives and visitors. It is a tradition for the tourist and an everyday delight for the locals. FatMansKitchen, Featured 2007-01-31T18:37:01-08:00 http://fatmanskitchen.humanbeams.com/index.php/fatmanskitchen/comments/fmk1999lockley_gingerbeer_floats/ http://fatmanskitchen.humanbeams.com/index.php/fatmanskitchen/comments/fmk1999lockley_gingerbeer_floats/#When:18:29:00Z Grandpa laughed often, loud and long and when I think of him, it is his laugh that I remember best. That and the gingerbeer floats. FatMansKitchen, Recipes 2007-01-31T18:29:00-08:00 http://fatmanskitchen.humanbeams.com/index.php/fatmanskitchen/comments/fmk1007chichajo_spiced_apple_chutney/ http://fatmanskitchen.humanbeams.com/index.php/fatmanskitchen/comments/fmk1007chichajo_spiced_apple_chutney/#When:18:20:00Z How to use up the vestiges of the apple-bounty in a way that wouldn’t call attention to their, um, less than stellar state? My mom had the answer (she has all the answers): “ Make a chutney!” FatMansKitchen, Recipes 2007-01-31T18:20:00-08:00 http://fatmanskitchen.humanbeams.com/index.php/fatmanskitchen/comments/fmk2000howarth_coffee_part_1/ http://fatmanskitchen.humanbeams.com/index.php/fatmanskitchen/comments/fmk2000howarth_coffee_part_1/#When:17:07:00Z Welcome to this new series - all about Coffee! Over the next four issues or so, I will be talking about coffee. This first article is a brief history of coffee and the coffee tree. The next issues will cover storage, blends, buying, making and enjoying coffee. Dotted around each section, you will also find a few short recipes for a good cup of coffee. FatMansKitchen, Recipes 2007-01-12T17:07:00-08:00 http://fatmanskitchen.humanbeams.com/index.php/fatmanskitchen/comments/fm1206margulies_chicken_of_the_woods/ http://fatmanskitchen.humanbeams.com/index.php/fatmanskitchen/comments/fm1206margulies_chicken_of_the_woods/#When:17:00:00Z Large and brightly colored, often found in groups but sometimes solitary, the “Chicken of the Woods” just may not be what you think it is.  FatMansKitchen, Recipes 2006-11-30T17:00:00-08:00 http://fatmanskitchen.humanbeams.com/index.php/fatmanskitchen/comments/fm1206san_spinach_ricotta_cannelloni/ http://fatmanskitchen.humanbeams.com/index.php/fatmanskitchen/comments/fm1206san_spinach_ricotta_cannelloni/#When:16:50:00Z Except that it’s not Cannelloni, it’s lasagne sheet rolled into a shape like Cannelloni. Swee San uses imagination, taste buds and what’s at hand to bring us this scrumptious, yet easy to make, dish. FatMansKitchen, Recipes 2006-11-30T16:50:00-08:00 http://fatmanskitchen.humanbeams.com/index.php/fatmanskitchen/comments/fm1206carolyn_algerian_carrot_salad/ http://fatmanskitchen.humanbeams.com/index.php/fatmanskitchen/comments/fm1206carolyn_algerian_carrot_salad/#When:16:37:01Z Too many tomatoes? Zucchini? Carrots? Help is on the way! For these situations and more, says Carolyn, everyone needs to have at their fingertips recipes that can cope with an overabundance of one particular vegetable. FatMansKitchen, Recipes 2006-11-30T16:37:01-08:00 http://fatmanskitchen.humanbeams.com/index.php/fatmanskitchen/comments/fm1206herbhints_marjoram/ http://fatmanskitchen.humanbeams.com/index.php/fatmanskitchen/comments/fm1206herbhints_marjoram/#When:16:32:00Z FatMansKitchen, Hints 2006-11-30T16:32:00-08:00 http://fatmanskitchen.humanbeams.com/index.php/fatmanskitchen/comments/fm906cookingdiva_artisan_cheesemaking_ecuador/ http://fatmanskitchen.humanbeams.com/index.php/fatmanskitchen/comments/fm906cookingdiva_artisan_cheesemaking_ecuador/#When:20:00:03Z Cheese making was a skill passed down from generation to generation and cheese was a simple food made at home with the most basic of ingredients and tools. In Ecuador, specifically in Nanegalito, an Ecuadorian town in the beautiful Andes, the artisan cheese makers use milk from their own animals mostly, an easy way to control the process of cheese making since the beginning. FatMansKitchen, Recipes, Americas, SouthAmerica 2006-09-12T20:00:03-08:00